If you need to eat gluten-free, as I do, this restaurant makes several gluten-free curries. I had their "yellow" curry, with chicken and squash, and it was very tasty. Be aware that it is billed as a "moderately spicy" curry; I found it a bit hotter than that, which was fine, but next time I will ask for it to be toned down just a bit. They are willing to cook to your taste-buds. Although there are a few tables in this side-of-the-road restaurant, it's more of a take-out place. (And the portion size was huge; enough for two meals.)
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