Wife and I went there for lunch yesterday. It was a little before noon and not crowded, so the waitress told us to sit where we wanted and she would follow. I had the pastrami and swiss on rye with the hand made chips. The sandwich was just the right size and delicious. The chips were tasty. The wife had seafood pasta. The seafood consisted of shrimp, scallops and crab meat. It was tossed with the pasta in garlic and olive oil. Very good. Just the right size for a lunch portion. For dessert, we both had the french silk pie. Outstanding.
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