My husband and I went here for our 22nd wedding anniversary. First off let me say the service is wonderful. We had Shannon, ask for her. We also ordered the Chef's Tasting $40 each with wine pairing $18 each. Not sure if it was because we went on a Friday night and it was very busy but the chef didn't make anything special for us just gave us things off the menu. My favorite was the appetizer (posted picture here) Burrata Plate. If you are a cheese lover, and like vinegar this is great, my husband is not so he did not like this plate. The second course Mercredi (picture posted here) need salt very bland but tender. It was just ok. Third course Balsamic Braised Pork Shank.(picture posted here). This is suppose to be the chefs house specialty. Stay away from this dish. It was inedible. The pork was so dry and hard, we were able to take a few bites but then even the taste was bad. It was almost like it had been made the day before and reheated. Last course dessert. Chocolate Guiness Cake. I am not a chocolate lover so this was not for me, but my husband is and he thought it was good. We also did the wine pairing and I will say they did match each course very well. They serve you about 2oz per glass. We love wine so 3oz probably would have been a bit better and for the price. After our tip we paid $166.00. This is a lot of money for the quality of food. The atmosphere is nice, and the service is great. But if you're a bit of a foodie like we are then this is not the place to go. It was a let down.