First, I'm surprised about the comments of how this restaurant is average and implying that they need to up their game. I found the food to be skillfully crafted and flavorful, served by well trained professionals. We look forward to returning.
Pro: Everything was tasty and well seasoned with one exception. Mussels were delicious, oysters top notch! Pheasant and Sirloin entrees and sides were succulent, seasoned superbly. Dessert of Meyer lemon cheesecake with blueberry compote and coffee excellent!
Con: The garden salad was so-so: leaf lettuce (though plentiful and freshest quality), shaved carrot and sunflower seeds in a bland buttermilk dressing was over salted (I am not salt-averse). Bread was crusty but oddly seemed very cool - less than room temperature. The room temperature was a problem for us. It was too cold in the dining room. Perhaps the draft from the door is the reason? Chairs are not comfortable, unfortunately.
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