Being housed in one of the Kennebunkport Hotels or Inns was for my wife and i a good sign for great service and great food.This dock side resto is beautiful with its fantastic deck overlooking the harbour.We were very lucky to get a water side view on the terrace after only a 20 min wait at the bar.My wife ordered the lobster and chowda combo and i had the chowda and fish and chips.Service is fast,efficient and polite.The bread choice is great served with dunking olive oil.The wine and drink menu is complete with a great choice of wines by the glass.
My wifes lobster was perfectly cooked and my fish and chip plate was huge,the fish being flacky and well fried,not oily at all..the fries perfect.
We could of used more lighting outside at 10 pm it was tough to see our food.Now....the chowda...ok...so i understand the need for new restos to experiment on old classics...and new chefs to put their twists on food...but....the chowder was creamy..well seasoned with thyme..well stocked with clams and potatoes...but why the brown sugar??? It killed the taste for me...to sweet...my wife said the same...thats to bad...keep it simple..
All in all a great dinner at a great place in a great port.
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