Nice place, friendly service and great food (for the most part). We were a party of 4. The oysters were the freshest!! The lamb and steak were very good. The hake (white flaky fish) was excellent. It was accompanied with an asparagus and potatoe lasagna. Seems like a good idea but the potatoes were undercooked and asparagus overcooked. I had A mediterrean stew: an excellent tomato based sauce with black olives overflowing with shrimps, mussels, clams, and half a lobster. Most of the tables have a view of the water.