My boyfriend and I ate here during the off-season on a Thursday evening and the place was quite busy. We did not have to wait for a table at all, which was nice, but our server was very busy. I had the mussels which were cooked in the restaurant's own ale and they were delicious and plentiful. I also had the lobster rangoon, which was decent. My boyfriend had the reuben sandwich and said it was a good, typical reuben. The highlight of the dinner was the beer, which is made in the brewery downstairs. It was the perfect temperature and the flavors were excellent. Also, the restaurant is upstairs, which allows for nice views of the water at nighttime. We will return to Federal Jack's the next time we are in town.
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