You can't get more basic than this. Adjacent to an old small drawbridge and built overlooking the river inlet. Fresh clams are breaded and fried to order. Served with big wedges of lemon and splendid homemade cocktail sauce or Ken's Tartar Sauce. The Lobster roll here is also great (buttered chunks on a conventional bun). Also known for their scallops... if it's seafood and it's fried, this is the place to get it. Beware of the seagulls! They'll swoop down and get your clams! You dine "al fresco" here... on benches in the parking lot or on the dock or bridge or standing next to the road. BRING CASH! They don't take credit cards and it ain't cheap!
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