e were there mid=summer, the definite öff-season" for the "folks of this snowmobile capital. While a table was easily had the reports are wall-to-wall in January! Had the smoked brisket - well-smoked and three large slices. The broiled haddock was done to a tender completion. The mixed drinks were not professionally made as staffing does not include a bartender that day, but the size to price ratio was great.
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