We sat next to a couple at a local bar and asked them for a dinner recommendation. They both raved about Graves and said we wouldn't be disappointed. The man was a chef for alarge hotel chain in MA. The place is small and we got the last table. The two waitresses were hustling and doing a good job of taking orders, getting drinks, etc. We both ordered the broiled seafood dinner, which was served piping hot. We enjoyed our dinners and sadly did not have room left for dessert (all of which sounded really good).
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.