Our little group had stuffed ourselves with lobster for days so we were looking for a change. Somehow we converged on going for barbecue. Our expectations were low but we were very pleasantly surprised. Buck's was packed on a Thursday night but the hostess did a great job in finding us a table in a few minutes. The pulled pork was delicious and the St. Louis style ribs were excellent. The side of cooked greens was as good as any I've had in the south.