We had a great dinner at Tuscan Brick Oven Bistro in Freeport. They have been open for about a year and this was our first time there. We didn't have a reservation so we grabbed the last remaining high table in the bar area. Highly recommend you get reservations if you want a table in the main dining room for dinner. We are 'locals' and saw many people we know there, so the restaurant is getting strong local and tourist traffic.
They atmosphere is great. They did a great job renovating the space. Big windows for lots of natural light, open kitchen and a very elegant but relaxed interior. Service was prompt and attentive even and kept up well on a busy Friday evening.
We had a lobster Risotto and one of their Brick Oven pizzas off the specials menu. Both were excellent. The Summer Berry Cheescake and the Caramelized Hazelnut Ganache Tart finished off an excellent meal. I am not a food expert so I can't describe in detail the careful preparation of each dish, but I know when something is good and well made and when it is not. This was obviously well done and delicious.
It was not crazy expensive either. With a couple of glasses of wine our bill came to $79. Well worth the evening. Highly recommended!
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