We loved visiting this place. Such an authentic feeling in a way too commercialized. This place feels like you're at a lodge. We got a brewery sampler and the pub style and seasonal pumpkin were the best. I ordered the French onion soup, that could use more cheese on top. I also had the ale battered chicken sandwich and a side salad, both very good. Husband got the surf and turf of flank steak and calimari and he loved it.
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