A family and friends visit of seven people on a Saturday afternoon. We arrived close to open at 4:30 pm and were treated like family. All smiles and very good service even a quick table wave from Chef Brian.
The food was terrific with a strong reference to their specialty cedar plank salmon and a surprise; steak with chimichurri. Watching the river, an eagle fishing, and a well air-conditioned room was a wonderful respite on a very hot day.
Another special touch was the warm loaves of bread and butter. Our server was solid and everyone left very full and happy.
We will make the 50 minute drive again for this experience, do wish they were open for lunch.
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