We were skeptical of this restaurant, thinking it only had lobster because of its name "Lobster Pot", but after looking at the on-line menu, we saw that it had a range of seafood items. For the entrée, you pick a seafood and then can choose one of 4 different ways to have it prepared. I had the blueberry crusted salmon and it was fabulous! We were seated on the big enclosed porch overlooking the Union River where tables were situated so you don't feel on top of other diners. Our waiter, a young college student, was very courteous and was well trained to wait tables. Pricing was normal for this type of meal. For two of us it was $52 before tip, and that included a drink each but no dessert.
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