Excellent Thai food. Pleasant enough dining room. Attentive service.
Take a break from fried haddock and boiled lobsters--treat yourself to some very tasty Thai food. The seafood must have been snatched from the briny deep 15 minutes before dinner time (and the Long Island duck flown in by helicopter) then perfectly cooked in lovely sauces.
Make a reservation. Some locals, some from away, have discovered this place, and it was full by 6:00 on the Thursday we were there.
Worth planning for. You won't be disappointed.
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