We had to wait an hour for a table (on a Wednesday) so you might want to make a reservation ahead of time
We had appetizers "corn soup with chanterelles" really good
And a special "papadom with spicy crab ",was really good too
For entrees we had lobster and halibut ,they were very tasty ,they did put a lot of different veggies and spices on top of both but the flavors blended together really well
Dessert was good too ,berries are in season and they had mascarpone with berries and honey ( just need to try it :))
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