We tried to make reservations at the last minute but they were unble to acomodate us. They did offer a table in the bar and a limited menu. The bartender, Ryan, had many cocktails he had designed himself. The one I tried was amazing. The hors d'ovuers were extremely good. The desserts, we tried 3, were to die for. The service was top shelf. We left very well satisfied but we were unble to understand why they couldn't accomodate our reservation since more than half of the tables were empty the whole time we were there.
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