Natalie's had a new menu, and we were delighted!~ For the first course, my husband chose the Sea urchin plate, and I, the Scallops. Seared scallops were served perfectly, over a cauliflower puree, with an elegant citrus touch, sweet surprise of candied kumquats, a few salty capers to play with the flavors. Yum. So many surprises in one small plate! Sea urchin brought the ocean to my tongue, salty sweet breezes and dreams of summer pleasures. Amazing! Served with a slightly caraway edamame puree adjacent and Scottish salmon sashimi on the other side, many worlds on one plate. There is not room in this box to share the delights of my lobster entree, softly served with a hint of Tahitian Vanilla, nor my husband's savory and wonderful Bronzini, a sea bass. All the courses were the answer to any foodie's dreams! The smooth Broccoli Veloute was scrumptious, the vegetables not an after thought, but perfectly cooked and flavored. Great warmth and service! You will just have to go, and enjoy the delights for yourself!
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