I've gone to Long Grain several times to eat in as well as take out, and have yet to be disappointed. My favorites are the kimchee ramen and the koi sao soups, but the fresh spring rolls are something you absolutely should not miss! Their standard desert of coconut custard and black sticky rice is absolutely worth being too full after you've tried everything else. It's very small inside, so make a reservation. There is typically only one server, although sometimes the owners help out here, but usually moves very fast.
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