Chef Michael does a great job preparing a set, fixed price four-course dinner. The souffle deserts are a speciality of his. Everything Michael does is excellent. There is a menu every night, but it is simply there to inform you as to what will be served. (Note: if you have allergies or hate something, a substitute will be prepared if you let them know when you make your reservation).
In the winter, the Hartstone offers their Bistro nights early in the week. The menu offers two choices for each course and the price is "winterized".
If you want a more formal setting (cloth table cloths and more formal service) and excellent food, the Hartstone Inn is your place.
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