This spot has outrageously amazingly tasty gelato and sorbetto. I would travel out of my way to go here. Freshly made daily. Nice atmosphere -- airy, spacious -- might get super busy in warmer months. We were there in February & it's worth eating even when it's below freezing outside. They had a cold weather 1% discount too. The tangerine ginger sobretto was out of this world. The servers were really friendly too.