Our 1st visit on the 21st for lunch left some really good impressions. The restaurant has a nice layout and feel with adequate off-street parking. Hannah our server did a good job throughout our meal. The fish chowder had that nice smoky bacon taste and it might have been pancetta…..very nice!! The wife opted for the seafood risotto, which was pretty good. She did mention a slight oily taste and that could have been from the seared scallops/shrimp, but it was pretty good. My choice was penne pasta with a puttenesca sauce and homemade sausages on the side………excellent!!! We took a slice of tiramisu to-go for dessert for $5, but it was not worth it. Those little balls of baked dough with garlic, olive oil and parmesan were very addicting!!! We will certainly be back!!
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