LOVE this restaurant! At our first meal here, we ordered the fried artichokes and an octopus dish for appetizers. My husband loved the octopus and my fried artichokes were awesome---but too salty. The salads were fresh and crisp. My main meal of medallion pasta, local mushrooms & herbs was fabulous! My son and husband gave a thumbs up to their lamb chops and pork chops. The walnut cake with homemade coffee ice cream was ok; the ricotta cheesecake was amazing. Will definitely go back---but will ask for less salt.
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