We had an outstanding dining experience. The food and service were superb. The 6 of us started out with homemade bruschetta which was served with homemade bread, chunks of tomatoes, balsalmic vinegar and extra virgin olive oil from Eventide Specialties. The homemade bread, also from Eventide Specialties was excellent accompanied with extra virgin olive oil and crushed olives. I had the house salad with balsalmic vinegar house dressing. The salad was full of different lettuces, carrots, cucumbers, croutons and olives. Two of us ordered the spinach ravioli in a buttered sage sauce ravioli and two ordered the lobster ravioli. These were both the best raviolis that we have ever had. One son ordered the Tagretelli Bolognese and said it was wonderful. I ordered the special, Paglia Fiero which was a fettuccine with peas and pancetta in a cream sauce. This dish was done to perfection. All of our dishes arrived piping hot and everything tasted homemade. For dessert, one son had the homemade tiramisu, the other son had the chocolate mousse, wife and daughter had a cannoli and I fresh strawberries in a basalmic vinegar sauce. All of our desserts were excellent. Our server, Josh, was extremely attentive, friendly and efficient. His recommendations were on point. The owner, Sante, keeps an eye on everyone and everything. The entire restaurant crew work in teams to assure a wonderful dining experience. This was our best meal for all of the reasons stated above.
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