What a great dining experience....and a fabulous break from eating lobster and clams. The homemade pasta dishes are incredible and service from the entire staff is very good. We enjoyed Insalata Di Cesare and Insalata Caprese to start and moved on to Lobster Ravioli (RAVIOLI D'ARAGOSTA) and Veal/Mushroom Ravioli as half portions. They were both FABULOUS. We then shared the Sea Bass (BRANZINO AL FORNO) special entrée and Panna Cotta with berries for dessert (PANNA COTTA AI FRUTTI DELLA STAGIONE).