We dined twice at Fisherman's during our recent visit to Boothbay Harbor and it was excellant both times. We tried the lobster three ways and it was delicious, lightly breaded claws fried, knuckle meat risoto, and a split lobster tail! I had never had fried lobster before and there was no greese, and the breading was so light it didn't change the flavor at all!
Our last night in the harbor we had the twin lobsters and they were sweet and just yummy! It's my favorite food, so there just aren't enough adjectives to describe lobster!
Fisherman's new chef has done a great job!
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