Broad menu, so everybody can get something they like. But all items are as locally-themed as possible, and made with some artistry.
"Shrimp Floating in Garlic" appetizer is very good. Really could be a dinner portion, so expect to share with someone else. Six shrimp sautéed with whole garlic cloves, gourmet salad on the side, and buttered French-bread toast. Garlic cloves are soft and mild enough to mash and spread on the toast.
Half order of fish-n-chips is just enough for a woman or child, but a guy is gonna want a whole order. Not the best fried fish in town, though. This was the least impressive item.
Carne asada soft taco was very good. About 6 or 8 ounces of thickly sliced flat-iron steak, warm tortillas, and all the sides to make the tacos up yourself, as you like. DH loved it!
Outdoors, under cover, extensive view of the harbor. Excellent place for lunch, so you can watch all the sights. Indoor seating, as well
They are busy, though, so you may have a short wait to get the seating of your choice.
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