Girlfriends' lunch on the cute deck overlooking the water. Beautiful afternoon in a nice atmosphere. Good selection of cocktails...I had a very yummy blueberry mojito. The menu was extremely varied and creative, from standard fare to more unusual dishes for the adventurous. We split a bunch of appetizers. Our favorites were the pistachio crusted scallops (incredibly fresh) and deconstructed coconut shrimp (our fave) was wonderful with snap peas, mango, and toasted coconut in a butter sauce with two large prawns. Appetizers were on the pricey side, but tasty.
Service was friendly & very local, but a bit slow.