We ate here the second week in September for an early dinner. The menu which was included in a flyer that we received at our inn sounded great. So we ordered the chicken tenders as an appetizer. Very small portion (5 small pieces?) and little to no sauce on the tenders. Not great. Ordered the fried scallops and again small portion of 5 scallops for between $20-$25. They weren't very good either. They charge $2 if you are going to split the dinner. How could you split 5 scallops and almost non-existent fries? It seemed to be late in the season and maybe they were just using up what they had on hand? There were only a few tables with people there which says something. Service was okay. If I go back to Boothbay Harbor, I will not go back to this restaurant.