We loved our meal at the Lobster Dock. The lobster roll was served with butter on a warm roll. The meat is from soft shelled younger lobster, which is tastier and more tender. We ate a lobster roll at Red's (the famous roadside stand) and then an hour later at the Lobster Dock. The Lobster Dock won hands down.
Mitch Weiss, the owner, won the crab cake throwdown with Bobby Flay and after tasting them there is no doubt why.
The NE clam chowder is also wonderful. I do not like the variety that is so thick that the spoon stands up in it. It's just too gloppy for me. At the Lobster Dock the soup is rich and buttery with an intense clam flavor that many other chowders lack.
We will be back the next time we are in Booth Bay without doubt.
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