Every lobster pound has lobster and the prices are pretty much the same. All serve some other sea food and something for land lubbers, but the :Lobster Dock has friendly service and a caring staff. run by a ball of fire owner, Mitch. who makes the rounds to make sure whether you are standing in line or at a table that you are happy. He also serve slow cooked prime rib of beef over the weekends. You stand in line for 15 minutes to give your order and then you find a table. (there are plenty) and the staff comes to find you and bring your order to you. This touch and the kind and courteous staff set this place above any others in the area. Mitch kibbetzes with the patrons and looks over the operation.. H want s everyone to be satisfied and by the number of return guests, that is the case.
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