If only there were more restaurants like this gem. We had Sunday brunch on a sunny July day. The service was courteous and attentive. The food is wholesome, locally grown and creatively prepared. Portions were all we needed, not overly large. This has been our best meal off a three week trip! It is a pleasure to have a meal prepared by people who put their heart into cooking. I would definitely go back.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.