Went for dinner (had been there for lunch). The food was top notch and high value compared to Portland. Service was great, friendly, and causal. We ordered the seared duck breast with duck confit cassoulet with winter vegetables and the seafood fra davola. An amazing stand out was the wine list. It was a standout because it was a relatively eclectic wine list, but reasonably priced. bottles appeared to be 200% mark up as opposed to the traditional 300% so the restaurant encourages you you to enjoy wine should you chose too. Thank you!