I heard good things about this new restaurant and went with family to check it out. Though we went around 5pm, there were several patrons already seated, perhaps because of the special prix fixe dinner offered that night, three courses for $24. Our excellent waitress offered good advice on whichever meal we were considering, informing us that most ingredients were local, organic and fresh. I ordered scallops and my wife had lobster- both dishes were quite good. Wine choices were adequate and the lemon lime tart, though small, was a great dessert choice. The dinner portions were not large, but left us feeling comfortable and not wanting more. The price was a bit high, perhaps because of the organic ingredients, which were not a big deal for me. Still, it was a great dining experience- I would return...occasionally!
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