Had the bone in ribeye...as good as any I have ever had at any upscale restaurant. Bread is to die for and salads are crisp and tasty. You are doing it right!
Best of all was Rachel our server. Did not let a moment go buy that she wasn't looking at us to make sure everything was ok. She's the best "Texas Roadhouse Management"... and we eat at some of the best places in the US.
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