The Fiddlehead is a very special restaurant and reason alone to make the trip to Bangor. The food is utterly delicious and sourced from their own or other local farms. The tomato tart and terrine appetizers were subtle yet flavorful. We shared the grilled romaine salad and it was amazing. Our entrees were the chicken breast and lamb shops - both perfectly cooked and delicious, as were the accompaniments. We took doggie bags home in order to save room for desserts - cherry tart for one, homemade strawberry ice cream for the other; both yummy.
The servers were attentive but we never felt rushed. Make a reservation and ask for a table by the window. It's an interesting and small space with an even smaller kitchen, which is amazing considering the wonders they create there.
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