My wife and I had dinner at Fiddlehead in Bangor. The place is small but nicely done. Noisy but sometimes you feel like that. We sat at the bar until our table was ready. The Manhattan was perfectly done. I had a summer salad which was very good. The main course was hanger steak. It was strangely one of the most expensive things on the menu and maybe the cheapest cut of steak. It was way too tough. Hanger steak is always tough but I thought they must have found a way around that to feature it. Dessert and coffee were excellent. I mentioned the steak to the server and they gave us a gift card for the value of the meal for the next time. This is our second visit there and after the first time, we didn't go back for a long time. A gift certificate got us back. Now I have another.
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