We happened onto this restaurant and were glad we did. We had the Lamb Vindaloo, which was nicely spicy and very flavorful, and the Green Lamb which was quite tasty, too. The garlic naan was interesting, with its orangy patina, and good; and the Kingfisher on draught was a delight. We spent about 33GBP (with tip), and it was well worth it. Really nice wait staff made the evening especially fun.
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