We went on a Saturday night which meant we knew it was going to be crowded. Being out of towners, it was extremely hard to find coming from our hotel (which isn't even that far!) because there isn't a sign out (the restaurant is under the Yacht Club) on the street and no adequate lighting. Fortunately, when I called the girl on the phone gave good directions (past the field with the white fence and it's a big, blue building). Since it was Saturday, the wait staff was busy and a litle slow. My catfish poyboy was good. The boiled shrimp my party had as an entree featured huge shrimp, but they still had their heads on. They were served warm which meant it was a little harder to peel them, but they said they were good. We asked for bread or crackers to go with the gumbo ordered, but none arrived. The bowls of gumbo are large, but would be better served with a piece of bread (like the thick, fresh bread the poboys come on).
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