Ate here twice because the sushi selection was impressive. Hibachi grill good, but lacks ample vegetable selection and they blanch their broccoli which makes it mushy and foul tasting. But they did cook my stuff with the requested garlic and hot oil. They didn't have spring rolls the first visit but had excellent warm lobster rolls and crab rolls. I did have to dig through a few plates to find a clean one.
The second visit was not so good. When I walked in, I saw workers shooing flies from around the fruit bar. And then I saw flies hanging out on some of the sushi selections. They did have spring rolls this time, but they were almost all roll, and no spring. I found more dirty plates. Too bad they have these issues because their sushi roll selection is vast and delicious.
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