Went there for dinner on a drive through Louisiana. Our server, Brandi did an excellent job as she was extremely helpful, friendly and knowledgeable about the menu. We left with some leftovers and she went through the time and trouble of putting some ice in a bag to keep the food cold. She was great! The blackened crab cakes were very tasty and I thought the redfish was excellent. While this is certainly New Orleans food, the fault was ours in not asking for more details on some of the food which did not list butter sauce on the menu, but food came out with more butter than food. If you enjoy New Orleans food then I highly recommend this restaurant.