Had a group of 13 people coming back from a training event further south. He had 10 guys from South Louisiana, 1 from Texas and 2 from Canada. We didn't get there until a little after 2pm on a Wednesday and the place was empty. The lunch buffet was still up but pretty empty as it closed at 2pm. They offered us to keep it open but we all ordered of the menu. I had crawfish etouffee and it was very good. They had pistolette bread that was also very good. Our server was great and kept us happy. Everyone was very happy with the food. We had steaks, sandwiches, red beans and rice and seafood. I would recommend this place to anyone.
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