Bon Creole is a veritable institution in New Iberia and is known primarily for its poboys. My favorite is the fried shrimp poboy -- the shrimp are large and are piled on plentifully. It's probably the best poboy I've ever had -- somewhat pricey for a poboy but well worth it, believe me. You definitely get your money's worth. The gumbo is also delicious and tastes like gumbo should, in my opinion -- the roux is dark and thick, just like I enjoy. The potato salad is also excellent and goes well as a side dish for the gumbo. Yes, the place is a cinder block hole-in-the-wall, but sometimes that's where you find the best food.
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