We stopped in for dinner on our stop over at Natchitoches, and it was a delight. The atmosphere of the beautiful lake in the background made up for the semi-fancy, but just "alright" food. I wanted to have my jalapeños removed from the dish, but apparently a lot of things are "premade" which makes it not so great with a high ticket price. I know, having worked in a restaurant, that this is the case in many circumstances, but I wish the chef would have a jalapeno-less option. Dessert was delicious however. Go for the chocolate pecan pie! To die for!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.