Heard from a few folks at the Company we were in town to evaluate that if we wanted good gumbo this was the place to try and wow were they right. The owner, Chef Ron Iafrate, was named as one of Louisiana's Top Chefs in 2013. Don't be turned off by the exterior and speaking of turnoffs make sure you are paying attention when you need to turnoff the main road onto the street to get here. if you miss the turn it is quite a loop around to get back in heavy traffic around dinner time. Back to the food! The waitress was great and recommended we try the Boudin Balls with Spicy mayo to start which were dark golden fried balls of sausage and rice and were absolutely delicious! For the main attraction we all went with one gumbo or another. I had the Seafood Gumbo which had crawfish, shrimp, crabmeat, okra and tomatoes with sides of Red Beans and Rice as well as Mustard Greens. I should have gotten the largest of the 3 available sized though as the Gumbo was simply amazing. Ended the night with plates of bread pudding which were presented beautifully and equally as tasty! If you want good Gumbo try out Chef Ron's!