The atmosphere is great in this restaurant. The head chef spent time with us to tell us a little about himself. He is from Palermo, Sicily and has brought many of his family's recipe's to this country. The service was fairly prompt and the food was excellent. I feel as thought the food is not completely original to Sicily. My wife and I have had what was supposed to be the best Itialian food in such places as New York and Rome. This place had food that was much better. I believe that they have added a little New Orleans flare to the food. I would recommend this to anyone who is a fan of Italian style food.
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