Stumbled upon this restaurant while staying overnight in Lafayette. If you like art and great food, this is the place to visit. The restaurant features the Blue Dog art of George Rodrigue. The food is as good as the art.
We had the Seafood Won-tons and Crab Cakes as appetizers. The won-tons were crispy and stuffed with fresh seafood and cheeses. The Crab Cakes were golden brown, moist, and awesome.
For dinner, I had the Crawfish Enchiladas. The arrived on a small plate dripping with cheese. Stuffed full of crawfish, onions and peppers, and topped with cumin mornay sauce. These guys were HOT. I love spicy food, and I almost couldn't finish them, but I struggled on thru. The corn maque choux served as a side was like a creamed corn, but with more flavor.
Had desert at the bar while listening to live music.
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