Had the Roast Beef Po-Boy.
Was very good.
The beef was the the chopped/broken-up style, not sliced (if that matters). Like any good Po-Boy, the gravy really makes the difference.
A good "SLOPPY" Po-Boy.
The interior of the place isn't much. It is a metal building and the interior is very causal and basic with a few comical signs on the wall.
The food carries the day.