It's across the Crescent City Connection and in an unattractive suburban sprawl area, but the lack of ambiance is made up for by the fresh, wonderful food. Kim Son has both Chinese and Vietnamese, but your best bet is ordering off the Vietnamese Menu. The lemongrass beef kim son speciality and the salt baked shrimp are wildly popular, as is the whole broiled fish, but if you are a vegetarian, there is a special menu just for you. Don't miss the Veg Vietnamese Hot and Sour Soup and especially the Bean Cake with Black Pepper. Prices seem high until you see the portion size, definitely for sharing.
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